cut chicken
into bite-sized pieces. in a large skillet saute onion, and garlic w/ olive
oil just enough to get the
crispness gone; add chicken; brown a minute (don't let it start sticking); add
salsa; cook till chicken is done.
add milk, sauce mix, and noodles. bring to boil, then cover and simmer. cook
till noodles are done, stiring
occasionally. add peppers, olives and mushrooms; cook long enough to heat them.
I sometimes
add chopped jalapeno's if my husband feels like he can take it. or for a little
more heat, but not
that much heat, use hot salsa. I like Tostitos Med for this dish. I came up
with this dish trying to copy Hacienda's
Fettucinni Fernando which
is really really good but death to your points for the next week! haha It's
not quite like
theirs, but good anyways.